
From Page to Plate: A Dal Chawal Book Talk & Signing
Sunday, October 4 · 4:00–5:30 PM — Main Studio
With Sapna Punjabi, MS, RDN, LD, AP
Register on Mindbody
Join us for a special afternoon with Sapna Punjabi — culinary wellness specialist, Registered Dietitian, Ayurvedic practitioner, and author of the James Beard Award nominated cookbook Dal Chawal. Through conversation, storytelling, and a tasting from the book, Sapna explores the intersection of food, culture, nutrition, and Ayurveda, and how the everyday foods of the Indian kitchen offer both nourishment and connection. Guests will enjoy a tasting inspired by recipes from the book, then meet Sapna and have their copy personally signed. Copies of Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice will be available for purchase and signing at the event.
Register on Mindbody →





